COLOUR

OBJECT OF INVESTIGATION: VEGETABLES

COLOUR SEMINAR, 3. SEMESTER, WINTER 2015/16, HFG OFFENBACH

RADISH 1 PIECE

RED CABBAGE 0,262 KG

OAK LEAF LETTUCE 1 PIECE

RADICCHIO 0,84 KG

CARROT PURPLE HAZE 0,352 KG